The weekend brought two of my favorite friends from high school to Richmond.
One of my most favorite parts of getting together with old friends, especially old high school friends who knew me at my most ridiculous,Â is the part where weÂ sit down, drink too much wine, and laugh atÂ ourselves. Everything in high school felt like a matter of life and death. Relationships, strange breezes, grades, car rides. Every little thing was a GREAT BIG THING back then. I was latched on tight to a silly, immature boy, spent a lot of time writing really awful poetry and cried more than I smiled.Â It was ridiculous.
I realize now, with some distance between then-me and now-me that it was all true. Everything any one said about being a teenager was true. It does get better. It’s not the end of the world. You really don’t know anything. You really do have a lot to learn. He’s a douche. You can do better. Fact. All of it.
I still sweat more of the small stuff than I should. I think it’s just how I’m wired. I worry. It’s my thing. But I realize now that the world is much, much bigger than I ever could have imagined. There are more important things than elected positions in Drama Club and boys with bad hair who smell like feet.
Saturday we broke out the yearbooks. It hasn’t even been a decade yet, but already our yearbook pictures look like silly versions of ourselves. There were so many things, so many moments worth laughing about now. I laughed so hard my abs hurt, my throat closed up, and tears sprang from my eyes.
Before my friends arrived, back when I made my to-do list of the month, I made the decision to go vegan for the weekend they were here. I’ve talked about contemplating vegetarianism about 1,000 times already and while going vegan isn’t really an option for me, I figured going vegan for the weekend my two vegan friends are in town wouldn’t be too much of stretch.
It was…different. We had vegetable kebabs, garlic fries and a grain salad Friday night for dinner that was right in line with food we normally eat. Saturday morning my friend cooked vegan “sausage and eggs” that tastedÂ surprising good even if the texture was a bit off.Â Dinner Saturday we hadÂ tofu-dogs on the grill, corn on the cob and salad.Â Â I was unimpressed with the tofu-dogs. I couldn’t quite put my finger on what I didn’t like about them though. Sunday morning we brunch at Strange Matter where I ate some absolutely delicious vegan french toast. My friend had vegan biscuits and gravy that was killer delicious. I was impressed.
You know it was good night when you wake up to a dining room table that looks like this:
Yes, that’s a board game, a bottle of vodka, a few empty beer bottles, 4 empty bottles of wine and a vegan chocolate cake.